[Trends / 甜點潮流] #麵包成為巴黎時尚新寵 / Bread is a rising star in Paris (for English, please click "see more")
📌「最近這幾年，全球都瀰漫著法式甜點熱潮、甜點人更成為最受歡迎的明星職業，但是在潮流起源地的巴黎，原本就在生活中不可或缺的「麵包」，開始以新的形象嶄露頭角。不僅 #許多擁有熱忱、#充滿創意與理念的年輕麵包師開了新店，#甜點主廚們也紛紛把麵包視為重點商品、#希望能重塑麵包的高貴感，甚至連全球最佳甜點師 Cédric Grolet 主廚預定今秋開幕的巴黎 Opéra 新店，都可能是一家「麵包店」」
我在文中為大家分析巴黎麵包潮流的特色，更精選了四家代表性的新一代麵包店介紹：Mamiche、BO&MIE、Boulangerie Utopie、Circus Bakery。點開連結，有無數充滿特色、令人垂涎三尺的麵包等著你！
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In recent years, French pastries are experiencing a significant boom everywhere in the world. However, in Paris, where this trend is originated, "bread" seems to be a rising star. Many passionate and talented young bakers opened their own bakeries, trying to break the traditional codes of the industry. Pastry chefs also consider bread as important as pastries and are trying to refine its image by bringing out its elegance deeply rooted in traditional craftsmanship. Even Cédric Grolet, best pastry chef of the world, is opening a "boulangerie-pâtisserie" later this year.
In this post I've analysed the key characters of this trend and selected 4 Parisian boulangeries as representatives: Mamiche, Bo & Mie, Boulangerie Utopie, and Circus Bakery. Click on the link and read the full post (in Chinese).
#yingspastryguide #paris #boulangerie
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